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Our fresh air aging cave
overlooks one of our five acre ponds where it siphons in the multitude of
different pollens which contributes to the flavor development of our
cheeses. Every morning the heavy "toolie fog" gently seeps into
our "cave" bringing with it all the wet and spicy, sweet flavors
of the north woods...wild lilacs, evergreens, mustard grass, violets, the
clovers, sweet milkweed, and many others.
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Our goal at
LoveTree is to be able to exist in a harmonious nature with our
environment through proper stewardship of the land and our livestock. We
have been farming in this manner for the past 19 years, and we feel that
it benefits not just our immediate family, but the local community as
well. We hope that we can continue to bring you cheeses that reflect this
lifestyle for many more years, and perhaps generations, to come.
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